Turkey Soup


With so much leftover turkey, Cary's been cooking up a storm of turkey related dishes. This turkey soup with homemade noodles was especially tasty given the recent chilly weather we've been having here (there was even tiny bits of snow/frost on the ground downtown this weekend!)

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Turkey Soup
(from various things we have in the fridge)

2 cups chicken stock
Carrots
Celery
Shallots
Turkey
Egg noodles

Chop veggies and let simmer in water/stock mix (enough to totally cover veggies). Cook for 1 hour (until veggies are tender). Add turkey, cook another 30 minutes. Add noodles, cook 5 minutes. Salt, pepper, and parsley to taste.